{"id":2525,"date":"2023-03-23T14:54:36","date_gmt":"2023-03-23T13:54:36","guid":{"rendered":"https:\/\/www.theholyscript.com\/?p=2525"},"modified":"2023-03-23T14:54:36","modified_gmt":"2023-03-23T13:54:36","slug":"is-fish-considered-meat-in-the-bible","status":"publish","type":"post","link":"https:\/\/www.theholyscript.com\/is-fish-considered-meat-in-the-bible\/","title":{"rendered":"Is fish considered meat in the bible?"},"content":{"rendered":"

Fish is considered meat in the Bible. In the Old Testament, fish is included in the diet prescribed for man. In the New Testament, Jesus is referred to as the “Fisher of Men.”<\/p>\n

No, fish is not considered meat in the Bible.<\/p>\n

Why is fish not meat in Bible? <\/h2>\n

The Catholic Church teaches that abstinence from meat is required on Fridays, except during certain feast days. The United States Conference of Catholic Bishops (USCCB) defines meat as “something that comes only from animals that live on land, like chicken, cows, sheep or pigs.” Fish are considered a different category of animal and are not included in the definition of meat. Charles Reid, a professor of canon law at the University of St. Thomas in Houston, explains that the Church’s distinction between meat and fish is based on ancient tradition, not on scientific classification.<\/p>\n

Fish is a type of meat that is often considered separately from other types of meat, such as beef or chicken. This is because fish has a different nutritional profile and there are some potential health benefits associated with eating fish. However, it is important to note that not all fish are created equal and some fish may be better for you than others. When choosing fish, it is important to consider the mercury content and to choose fish that are lower in mercury.<\/p>\n

Is fish considered meat when fasting <\/h3>\n
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While it’s true that fish, lobster and other shellfish are not considered meat, and can therefore be consumed on days of abstinence, indulging in a lavish seafood buffet sort of misses the point. Abstaining from meat and other indulgences during Lent is a penitential practice meant to help us focus on our spiritual lives, not our stomachs. So if you’re going to give up something for Lent, make it something that will actually challenge you.<\/p>\n

Some Christians and Catholics do not eat meat and instead have fish in their meals. It is because fish comes from the sea and is believed to be a different kind of flesh.<\/p>\n

What did Jesus say about fish? <\/h2>\n

Jesus was speaking to His disciples about their future success in fishing for souls. He told them that they would be just as successful in this endeavor as they had been in catching fish. Jesus was confident in their ability to reach people for Him and His kingdom.<\/p>\n

Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (eg, pigs and horses); fish without fins and scales; the blood of any animal; shellfish (eg, clams, oysters, shrimp, crabs) and all other living creatures that .<\/p>\n

What is fish considered if not meat? <\/h2>\n
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There are differing opinions on what constitutes meat. The conventional definition of meat is any flesh of a warm-blooded animal, such as beef, pork, lamb, and veal. Under this definition, fish is not considered meat because it is cold-blooded. However, other people define meat as the flesh of any animal, which would include fish. Ultimately, it is up to the individual to decide what they consider to be meat.<\/p>\n

If you’re not ready to take the plunge into a fully plant-based diet, or if you’re restricted from doing so for health reasons, substituting meat with fish could be an ideal compromise. There are plenty of reasons why you might want to consider pescetarianism, ie relying on fish and seafood as a source of protein.<\/p>\n

For one, fish is a leaner source of protein than red meat, so it’s a healthier option overall. Additionally, fish is a good source of omega-3 fatty acids, which have a host of health benefits, including reducing inflammation and lowering cholesterol levels.<\/p>\n

Of course, there are some downsides to pescetarianism to consider as well. Fish can be expensive, and it’s not always the most environmentally-friendly option. Additionally, fish can be a source of mercury and other toxins, so you’ll need to be careful about the types and quantities of fish you consume.<\/p>\n

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Overall, though, substituting fish for meat is a sensible compromise if you’re looking to eat a healthier diet without going fully plant-based.<\/p>\n

Does fish count as meat for vegetarians <\/h3>\n

Pescatarians are individuals who choose to not eat meat with the exception of fish and seafood. While fish and seafood are technically animal flesh, they are not considered vegetarian. If someone eats fish and seafood while otherwise following a vegetarian diet, they are referred to as a pescatarian.<\/p>\n

Fish, Fridays, and Lent simply meant abstaining from eating the flesh of warm-blooded animals. The thinking goes that Jesus was a warm-blooded animal, and fish are cold-blooded, so they were considered okay to eat on fasting days.